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Bi Luo Chun’s small, feathery tea buds and leaves yield a gentle yet full sweet flavor and a high concentration of antioxidants. This earliest spring tea possesses a distinctive strong fruity and floral aroma due to its cultivation in a lake island garden full of flowering fruit trees.
Since this tea is picked so early in the spring, the dry tea leaves are coated in small fuzzy white hairs. This is customary for high end Bi Luo Chun green tea. It is a tea best enjoyed as early as possible in China to experience the freshness of the tea’s remarkable character.
Fruity aromas, mellow flavour and refreshing aftertaste that will be remembered long after your cup is empty.
Ingredients:Green tea
Steeping Instructions:Brew tea at 180º - steep for 2 minutes.
