RORA Dianhong Golden Snail Black Tea

Dian Hong Jin Luo Golden Snail from Yunnan Province of China is produced by rolling tea buds into small golden coils, or snail shapes. The dark amber liquor has a savoury scent of rye and soy. The taste is sweet and malty, like a sweet bread, with notes of cocoa and molasses.

Dian Hong Jin Luo Golden Snail is processed from hand plucked one leaf and one bud leaves of the Yunnan Large Leaf cultivar that is also used to make the numerous pu-erhs of the region. The leaves are hand rolled during the production process into small coils or snails and you can see plenty of these golden coils in the finished product. Like other Dian Hong teas, this Jin Luo Golden Snail can benefit from short term storage and maturation to further develop the flavours. Or you can enjoy it straight away!