The RORA Dian Hong Big Golden Needle Black Tea is a premium single-origin whole leaf black tea celebrated for its rich maltiness, smooth body, and captivating natural aroma. Carefully withered, rolled, fully oxidized, and masterfully fired to unlock deep, complex notes.
Flavor Profile & Tasting Notes
- Aroma: Sweet honey, ripe stone fruit, warm malt, with delicate roasted undertones.
- Liquor Color: Bright amber-red with a golden ring around the cup edge.
- Mouthfeel: Velvety, naturally sweet, full-bodied with a lingering, refreshing finish (huigan) and zero harsh bitterness.
Brewing Guide & Parameters
- Water Temperature: 90°C - 95°C (194°F - 203°F) for optimal flavor extraction without scalding delicate bud tips.
- Leaf-to-Water Ratio: Gongfu style: 5g per 110ml water | Western style: 3g per 250ml water.
- Steeping Time: Gongfu: 10-15s for the 1st-3rd infusions, increasing by 5s for subsequent brews (6-8 infusions total). Western: 3-4 minutes.
Storage & Freshness
- Storage: Store in an airtight container away from direct sunlight, moisture, heat, and strong aromas.
- Shelf Life: 24 to 36 months when stored in sealed, cool, and dry conditions.
Recommended Guides & Teaware
Compare black tea with green tea in our comprehensive Black Tea vs. Green Tea Guide, brew with our Automatic Magnetic Teapots, or explore our full Black Tea Collection.
