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Hibiscus tea is made from dried hibiscus petals and has been consumed for thousands of years. It is easy to make, and you can serve this tea hot or cold. You steep the flowers in boiling hot water for a few minutes to make tea (and chill it to make iced tea), this method allows you to enjoy the full flavor of hibiscus. Plan ahead, since you'll need to start brewing the tea a day or two ahead of time.
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