Compressed White Silver Needle Tea Cake uses authentic Funding Baihao silver needle and white peony as raw materials. The ratio of Baihao silver needle and white peony is just right. It is pressed by experienced tea masters. The shape is moderately compressed and the leaf buds are stretched and fresh. The taste is fresh and floral, and the taste is rich. It is pressed into 100g round tea cake shape/biscuits, which is convenient to carry and drink. It is also suitable for business or travel
Ingredients: White tea is made exclusively from young, unopened buds, covered in a delicate white bloom.
Yields three infusions (85ºC): 4 minutes for the first one, 5 minutes for the second one, and 6 minutes for the third one.
