While making tea is a casual mood, the tea ceremony is indeed rigorous. First of all, the use of various tea sets is quite knowledgeable.
The tea ceremony is not only about making and drinking tea, it is also about creating a connection between the host and the guests and promoting harmony and balance in the moment. It is a beautiful and meaningful tradition that is steeped in history and cultural significance.
A teacup is a small cup typically used for drinking tea. It can be made from various materials such as porcelain, ceramic, or glass and comes in different sizes and shapes. The size and shape of the teacup can impact the taste and aroma of the tea, and it is important to choose a style that complements the type of tea and the overall aesthetic of the tea ceremony.
A tea caddy is a container used to store and keep tea leaves fresh. It is typically made of wood, metal, or ceramic, and has a lid to seal in the tea's aroma and flavor. Tea caddies were popular in the 18th and 19th centuries and were often decorative, with intricate designs and embellishments. They were typically used in households to store loose leaf tea, as tea bags were not yet in use. Today, tea caddies are still used by tea connoisseurs to store their favorite blends.
A gaiwan (or "lidded bowl" in Chinese) is a traditional Chinese tea brewing and serving vessel. It consists of three parts: a small bowl-shaped container, a lid, and a saucer. The gaiwan is used to brew tea by filling the bowl with hot water and then adding loose leaf tea. The lid is used to hold the tea leaves in the bowl while they steep, and also to hold the bowl when serving the tea. Gaiwans are typically small and hold only a few ounces of liquid, making them ideal for brewing and serving tea in small portions.
Tea lotus is a plant that is known for its large, fragrant flowers and leaves. The leaves and petals of the tea lotus are traditionally used in the making of tea, and are believed to have a calming effect on the body and mind. The plant is native to Asia, and is commonly found in China, Japan, and Korea. It is also commonly used in traditional Chinese medicine to treat a variety of ailments.
It is a term used in traditional Chinese tea ceremonies, where a large pot or container is filled with hot water and tea leaves. This container is then used to serve tea to multiple people, ensuring that each cup or bowl of tea is of equal strength and flavor. The "sea of tea" is considered a symbol of unity and balance in the tea ceremony, as it represents the sharing and distribution of the tea among all participants.
A tea needle is a term used to describe the fine, needle-like leaves of certain types of tea plants, such as Camellia sinensis, which is used to make traditional black and green teas. These needles are often considered to be a sign of high-quality tea, as they are plucked from the youngest and most delicate leaves on the plant.
A tea towel is a type of kitchen towel typically made from cotton or linen. It is used to dry dishes, glassware, and cutlery, as well as to wipe counters and other surfaces. Tea towels often feature decorative designs and patterns and can be used for both functional and decorative purposes. They are commonly found in kitchens and dining areas and are usually hung on oven doors or dish racks.
A tea boat is a small boat or tray designed to serve tea. It is typically used in traditional Chinese tea ceremonies and is used to transport hot tea and tea cups from a tea pot to guests. It is often made of wood or bamboo and may include a removable tray to hold the tea cups.
A teaspoon is a small spoon used for measuring and serving liquid or powder ingredients in cooking and baking. It typically holds about 5 milliliters of liquid or about 3/4 of a teaspoon of dry ingredients. It is also commonly used for stirring hot beverages and for adding sugar or other sweeteners to drinks.
A tea tray is a tray used to serve tea. It is typically made of wood or metal and may have a raised edge or lip to prevent spills. It is often used in formal settings for afternoon tea or during traditional tea ceremonies. A tea tray may also have handles or legs to make it easier to carry and serve.
A tea clip is a small, usually metal, tool that is used to remove tea leaves or tea dregs from a teapot or teacup. It is usually shaped like a small tongs or tweezers and is inserted into the teapot or teacup to scoop out any remaining tea leaves or dregs.